Fun with Fermentation

In recent years there has been a resurgence of interest in the world of fermentation and with good reason. It’s wonderful for our gut, our immune system AND tastes amazing. Stop buying $10 jars of ferments at the store and learn how to create the magic in your own kitchen. In this class we will learn how to make not one, not two, but THREE different kinds of ferments using accessible ingredients and equipment. The class will take you through all the steps of creating a perfect ferment as well as including nutrition information, how to troubleshoot the fermentation process and ways to customize with additional spices and vegetables. Menu -Sauerkraut -Brined Seasonal Vegetables -Beet Kvass