Savory Vegan Brunch

Brunch is one of our favorite ways to connect with loved ones. While we all know that the word brunch is a combination of breakfast and lunch, brunch is also an invitation to eat, connect and share. Some restaurants have put their primary focus on this one meal. In some ways, brunch breaks the rules by not only inviting lots of people to come together, but by also inviting all kinds of foods and flavors to the table as well - a feast for the eyes, the bellies, and social connections. When we think of brunch we often think about sweet items like buttermilk pancakes enveloped in maple syrup or egg dishes like sturdy frittatas and cheese omelettes. What about the vegetable enthusiasts? The produce prone? In this elegant and veggie-laden menu you will learn how to use key umamilicious ingredients to imbue your brunch dishes with sass and savoriness. Menu: -Mochi Sourdough Waffles with Sauteed Greens & Mushrooms -Miso Caramelized Onion Spread -Radicchio and Fennel Salad with Tamari Spiced Walnuts and Shiitake Bacon