Teetotaler Mixologist: Beet Kvass Cocktail and Beet Spread with Chevre and Chive Candied Walnuts
Gluten Free, Vegetarian
Did you join Marie’s Fun with Fermentation class and are now wondering just what to do with your glut of beet kvass and the spent beets? Look no further! In this new installment of Teetotaler Mixologist she will show you how to make a sassy kvass cocktail as well as a flavorful and beautiful spread that will make you the king or queen of picnics and potlucks. Did you miss the class on kvass? No problem! Participants will receive Marie’s kvass recipe when they register as a super bonus! Woohoo!!! Who says only alcohol drinkers get to stir up a little mischief? Teetotaler Mixologist is a series of classes which explore the world of alcohol-free cocktails, that just happen to be alcohol free. These classes are perfect for anyone who doesn’t drink, is pregnant or simply wants to cut back. Mostly it is for anyone who wants a refreshing, inventive beverage. The flavors and ingredients will range from the humble to the avant garde: herb infused simple syrups, homemade fruit shrubs and fresh vegetable juices will all be featured players. Get ready to learn techniques and flavor pairings that will inspire and inform you in this class and beyond. No happy hour is complete without something to nosh on, so every class will also include a bar snack specifically designed to go along with the beverage of the hour. Life has many flavors and where better for those to meet than in your glass. Cheers!
Beet Spread with Chevre and Chive Candied Walnuts
Fermented Beets. Chevre. Onion. Walnuts. Maple Syrup. Chives.
Beet Kvass Cocktail
Beet Kvass. Lime. Ginger.