Summer Galettes: Sweet & Savory

Madison, WI


vegetarian, desserts/bakeries, californian
Pie crusts can be intimidating. The threat of mushy, under-cooked undersides and the fear of rolling out concentric dough has kept many people from trying their hand at this pastry classic. Enter the galette. Galettes have all the flavor of pies but are far more low key. No blind baking and no tedious crust crimping. They are the pastry equivalent of the dinner guest who always knows what to say and gets along with everyone. In this late summer edition of our popular class with Marie, both gal...

Menu detail

Basic Galette Dough
A flaky and delectable pastry that can be made with both sweet and savory fillings
Tomato & Pesto Cream Galette
Tomatoes. Pine Nuts. Parmesan. Basil.
Blackberry, Ginger & Peach Galette
Peach. Blackberries. Lemon. Ginger. Almond.