Magic Wands: Miso Magic
vegetarian, californian, vegan
Miso is a magic wand. It’s umami, salty and plays well in both the savory and sweet worlds. Usually people think of only using miso in a Japanese style broth but the truth is that it is incredibly versatile and enhances most anything that it touches. In this class we will take different versions of this nuanced, savory paste and use it to upgrade everything from a soup to a side dish and even a dessert. Join us as we hold miso up in a less common light and establish why this ingredient should always be present in your larder. September 18th is Miso Celebration Day! What better way to celebrate than learn a few unique and delectable recipes that are sure to become staples in your home.
Red Miso Tomato Soup
Red Miso. Mirepoix. Tomato. Mirin.
Miso Roasted Vegetables with Chickpeas and Fresh Herbs
Seasonal Vegetables. Chickpeas. Miso Fresh Herbs. Lemon
Chocolate Nut Clusters with White Miso
Dark Chocolate. White Miso. Mixed Nuts. Cherries