Sweet & Savory Galettes: Holiday Edition

Pie crusts can be intimidating. The threat of mushy, under-cooked undersides and the fear of rolling out concentric dough has kept many people from trying their hand at this pastry classic. Enter the galette. Galettes have all the flavor of pies but are far more low key. No blind baking and no tedious crust crimping. They are the pastry equivalent of the dinner guest who always knows what to say and gets along with everyone. In this holiday edition of our popular class with Marie, we will be getting festive with some classic flavor pairings that will transport you straight into a Norman Rockwell painting. Please join as we learn how to make both a standout side as well as an easy yet distinctive dessert for your next gathering. MENU - Basic Galette Dough - Herb Roasted Mushroom & Crème Fraîche Galette - Pear, Pecan and Cinnamon Cream Cheese Galette