Rites of Spring: Soups
Spring rides between the cold, wet evenings of winter and the warm days of summer. The temperature is warmer but there is often a damp chill about. It’s not quite time for shorts even though we want it to be. Developing fresh but nourishing flavors is key. Marie has been known to go a little nuts at the farmers market when spring rolls around. The sudden infusion of produce that has been absent over the winter is a windfall. What better way to appreciate it by buying all of it? These soups are both for these moments of over–excitement and for saluting spring.
Farmers Market Primavera Minestrone
This soup is one of the ultimate expressions of spring. Light, zippy and fresh.
Avgolemono: Greek Style Lemon & Rice Soup
A nourishing and comforting soup that is fortified with eggs and enhanced with lemon.