Modern Mexican Fusion

Arts District, Los Angeles Downtown


Pop-up space
Small (4-10 Guests)
hispanic, californian, north american
A curated menu that showcases my latin influnces along with some of the diverse and amazing flavors and ingredients that I have come across in my culinary journey. This menu reflects my latin culture, california cuisine, and seasonal ingredients that highlight the amazing Fall season.

Menu detail

Roasted Sunchoke & Mushroom Broth
Small Plate
sunchoke, roasted lemon & mushroom broth, pan seared maitake, poblano.
Pork in the Field
Small Plate
roasted pork, persimmon and mascarpone puree, radish and watercress salad.
Fall Harvest Salad
Small Plate
toasted nut "dirt", celery root puree, mushroom, frisee, beets, broccolini, carrot, fennel.
Camarones Endiablados (Deviled Shrimp)
roasted lemon, tomato, chile de arbol, oregano, shrimp, bucatini.
Calabaza con Leche (Pumpkin with Milk)
pumpkin, membrillo, milk, spices.

Modern Mexican Fusion

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)