Modern Mexican Fusion
In-PersonArts District, Los Angeles Downtown
SOLD OUT
$45.00
Pop-up space
BYOW
Small (4-10 Guests)
hispanic, californian, north american
In-Person
A curated menu that showcases my latin influnces along with some of the diverse and amazing flavors and ingredients that I have come across in my culinary journey. This menu reflects my latin culture, california cuisine, and seasonal ingredients that highlight the amazing Fall season.
Menu detail
Roasted Sunchoke & Mushroom Broth
Small Plate
sunchoke, roasted lemon & mushroom broth, pan seared maitake, poblano.
Pork in the Field
Small Plate
roasted pork, persimmon and mascarpone puree, radish and watercress salad.
Fall Harvest Salad
Small Plate
toasted nut "dirt", celery root puree, mushroom, frisee, beets, broccolini, carrot, fennel.
Camarones Endiablados (Deviled Shrimp)
Entree
roasted lemon, tomato, chile de arbol, oregano, shrimp, bucatini.
Calabaza con Leche (Pumpkin with Milk)
Dessert
pumpkin, membrillo, milk, spices.
Modern Mexican Fusion
In-PersonArts District, Los Angeles Downtown