Brioche Three Ways: Variations on a Versatile Dough (Interactive Livestream) Benefit for Nightbird Staff
San Francisco, CA
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Hey everybody! Baking in quarantine and sick of sourdough and banana bread? Interested in learning something while also donating to good cause? Lets make brioche together! 100% of the proceeds from this video will be donated to the Nightbird Employee Relief Fund. We will be covering one versatile brioche dough, and how to turn it into doughnuts, cinnamon rolls, and a braided loaf! We'll cover making, baking, planning, storing, freezing, and what to do with leftovers!
Glazed doughnuts! Strawberry chocolate babka! Citrus scented cinnamon rolls!
We will be making a very versatile and forgiving brioche dough that even beginner bakers can master with a little encouragement.
Optional additional donation