Rodrigo Fernandini

Tastemade Experiences

Full recipe here: https://bit.ly/3EZtOVf

Your next family fiesta is 'covered' thanks to Chef Rodrigo Fernandini and his heart-healthy take on arroz tapado—aka covered rice. Served up with criolla salsa, sweet plantains and a sunny side up egg, learn how to make this Peruvian feast for your loved ones and dig in!

Menu:
Arroz Tapado
Criolla Salsa
Sweet Plantains

This live cooking experience is presented by Know Diabetes by Heart™, a collaboration of the American Heart Association® and American Diabetes Association®. For tools & resources on understanding and reducing the risk of heart disease while living with type 2 diabetes, visit: KnowDiabetesbyHeart.org

Saint Petersburg

Standard

Arroz Tapado aka 'Covered Rice' with Chef Rodrigo Fernandini

Adriana Urbina

Full recipe here: http://shorturl.at/kpPZ0

Love ceviche? Just wait until you get a taste of shrimp aguachile by Chef Adriana Urbina—one bite of this spicy Mexican appetizer and your family will be begging for the recipe. Not to mention, she'll teach you how to make 3-ingredient chia seed crackers, perfect for healthy scooping.

Menu:
Shrimp Aguachile
3-Ingredient Chia Seed Crackers

This live cooking experience is presented by Know Diabetes by Heart™, a collaboration of the American Heart Association® and American Diabetes Association®. For tools & resources on understanding and reducing the risk of heart disease while living with type 2 diabetes, visit: KnowDiabetesbyHeart.org

KDBH

Arroz Tapado aka 'Covered Rice' with Chef Rodrigo Fernandini

Shrimp Aguachile with Chef Adriana Urbina