1 Glass of Wine Red/White

1 Take-Home Jar of Charapa Sauce

1 Glass of Pisco Sour

Leonardo Ramirez

In this meal, I am serving Grilled Octopus, Beet Salad and Lomo Saltado. Accompanied with the meal, we are also offering a very delicious Pisco Sour to open your appetite that you wouldn't want to miss, and a delightful Passion Fruit Tres Leches to end the meal.

We use organic pasture-raised beef, fresh organic produce from local farmers market of the day, organic cage-free eggs.

San Francisco

Standard

Flavors of Peru: Lomo Saltado

Hite Korean Lager

Bottle of Makgeolli

Brandon Kirksey

Ssam means to "wrap" in Korean. For this meal locally sourced beef, pork and vegetables will be grilled, roasted and steamed then wrapped in an assortment of leafy greens, kimchi, chillies and garlic. This is a communal meal meant to be shared while socializing and drinking makgoelli, a fermented, unfiltered rice wine!

Anju Bar : Steak, Ssam, and Makgeolli!

Kawaba Snow Weizen

trifecta cooks

A Happy Hour Japanese Tasting menu featuring Ramen and small plates. Focusing on High Quality, Traditional Techniques and Modern Flavors.

4 Course Modern Japanese Ramen Night

Explore the flavors of Peruvian jungle with Live Music. 

This dinner will feature Fish Chicharron, which is prepared with fresh fish seasoned and cooked, then tossed in Aji Amarillo sauce, served over green pasta. 

I am sharing this dish with Ceviche Mixto with the fresh catch, along with Chilcano, a fish bone soup slow-cooked for its full flavors. 

Also you will get to taste two sauces of Peruvian native peppers and experience how they are used with these dishes to transform the flavors.

#FeastlyGetsCheeky: Peruvian Creole Feast: Fish 3-ways

Spices and Aroma

We are back to host our Indian High Tea popup every month. We promise that it will be a regular event from us. It will be an organic, a local & a seasonal menu.

We will serve our favorite 6 tea time Indian snacks (sweet & savory dishes) along with seasonal fruits, loads of masala chai and a refreshing fruit drink.

Will you be coming for our chai conversation?

Picture Credit: Phi Tran

Chai Party

Anju are Korean style "drinking snacks"
During this pop-up of Anju Bar we will be serving three different flavors of Korean style twice fried chicken!
Try it sweet and spicy, garlic soy or  tossed in seaweed salt. We will also be serving a variety of pickles, fishcake soup and salad.

Great Group Meals

Flavors of Peru: Lomo Saltado

Anju Bar : Steak, Ssam, and Makgeolli!

4 Course Modern Japanese Ramen Night

#FeastlyGetsCheeky: Peruvian Creole Feast: Fish 3-ways

Chai Party

4 Course Modern Japanese Ramen Night

Anju Bar : Korean Fried Chicken