Jumoke Jackson

This class will help home cooks get comfortable with one of the most nerve-wracking processes: frying! Guests will conquer their fears while making hand pies, doughnuts, and churros.

Join Chef Jackson to make:

Authentic Churros
Fried Apple Hand Pies
Glazed Cake Doughnuts

This class includes downloadable menus.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Brooklyn

Standard

Fry with Confidence w/ Chef Jumoke Jackson

Rose Wilde

Cake is for more than just celebrations!  It's perfect for a lazy afternoon, or--dare we say--breakfast!  Learn how to make this classic snacking cake: an olive oil poppy seed sponge, topped with lemon curd and torched meringue.  Warm and cozy for this winter season when citrus is putting on the ritz.  

Learn:
Olive Oil Poppy Seed Sponge
Lemon Curd
Torched Meringue

Join Rose Wilde, celebrated Chef and Baker in Los Angeles, in making a southern classic - snacking cake.   Rose will guide you through the basics of baking, how ingredients interact with one another, opportunities for creativity and plating for show stopping.  Rose runs Red Bread, a preservation and whole grain kitchen in Los Angeles.  Rose has previously worked as the tournade and Pastry Chef for Michelin Starred Rustic Canyon, as well as Rossoblu and ManuelaDTLA.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Santa Monica

Lemon Meringue Snacking Cake

Elizabeth Falkner

Get ready to cook the best of what's in season, wherever you are! This class will guide you through what to buy and cook to create an incredible meal using local ingredients. I'll share creative approaches to familiar dishes, tips for building flavors and more to make some memorable dinners for yourself, your friends and your family.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Los Angeles

Farm to You: A Truly Seasonal Meal

A tip - Thank you!

Maya Okada Erickson

Still can't believe you have THIS much time on your hands? Watched everything on Netflix? Feel like impressing your family during your next zoom brunch? Let's make some baked goods! In this class we'll learn how to make three different baked treats: decadent sticky buns, proper and versatile buttermilk scones and airy, cheesy gougeres. We'll go over technique and timing so you can have everything risen, punched, piped and baked off simultaneously. This is a class for all levels of cooking skill, all you'll need is some simple ingredients and a bit of patience. See you there!

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Portland

Sunday Brunch Board

Jocelyn Ramirez

Food deserts are one of the leading causes of preventable diseases plaguing low income communities of color. We'll discuss the intersectional systemic issues that create lack of access to healthy food in our neighborhoods such as the Eastside of Los Angeles.

Join Chef Jocelyn Ramirez for a talk about the systems set in place that affect her community's health.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

They Don't Want Us to Eat Breakfast: A Conversation

Making a heavenly biscuit is a triumph!  But layering that biscuit with more than just butter makes it the star at any meal or snack at any time of day.  Learn how to make buttermilk biscuits sweet and tender enough for the angels.  We'll also go over frying herbs to add nutty and herbaceous notes to your biscuits while winter cranberries add acid to lift it all up.  

Learn:
Sweet Buttermilk Biscuits
Frying Herbs
Cranberry Relish

Join Rose Wilde, celebrated Chef and Baker in Los Angeles, in making a sweet layered biscuits.  Rose will guide you through the basics of baking, how ingredients interact with one another, opportunities for creativity and plating for show stopping. 

 Rose runs Red Bread, a preservation and whole grain kitchen in Los Angeles.  Rose has previously worked as the tournade and Pastry Chef for Michelin Starred Rustic Canyon, as well as Rossoblu and ManuelaDTLA.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Sweet Biscuits with Fried Herbs & Winter Cranberries

Timon Balloo

During this class, Chef Timon will guide you through creating a simple, quick, and delicious meal that's perfect for any night of the week. Warm and fresh homemade naan, creamy yellow dhal bursting with aromatics, and a tangy cucumber raita to bring it all together. As he cooks and bakes, Timon will give insights on everything from cultural techniques to spice education. Whether you plan on cooking along or just picking up some new kitchen skills, get ready to have some fun!

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Miami

Dhal Dance Party with Chef Timon Balloo

Learn about the plant-based staples you should have in your pantry and their uses to create easy plant-based recipes at home regularly. We'll cover over 35 pantry items ranging from meat alternatives and grains to flavor-enhancers and sweeteners.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Plant-Based Pantry Staples: An Overview

Let's shake some cocktails, open some wine and have dinner together!

We'll cook through some seasonal favorites of mine: a bright citrus and fennel salad with crunchy roasted almonds, rigatoni with vodka sauce and ricotta, and snazzy s'mores with mesquite flour graham crackers and homemade marshmallow.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

A Seasonal Meal for Your Family

I scream, you scream, we all scream all the time now. Anyways, let's make ice cream! This class will teach you how to make everything you need to eat your feelings away with the most amazing ice cream sundae you've ever had. We'll go over ice cream recipes and how to adapt them to whatever flavor your heart desires, cakes, sauces and crunchy toppings. For bonus points we'll make it all gluten free and dairy free--but you wouldn't know it by tasting it.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Build the Best Sundae Bar!

Africa is the second biggest continent on the planet and definitely deserves some attention!  This class is designed to educate & entertain, with a broad overview of Africa and some of its staple dishes.

In this class we will make:

INJERA
A vessel for many African dishes
(PLEASE NOTE: You will need to register and begin my instructions for making the injera 2 days prior to the class date.)

JOLLOF RICE
A coveted Nigerian staple

DORO WAT
The classic Ethiopian dish

This class includes downloadable recipes.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Staples of the African Diaspora w/ Chef Jumoke Jackson

An Italian Classic, whipped shortbread, can be made into an infinite number of shapes.  Learn how to make and pipe this buttery dough into beautiful designs.  We'll also learn how to make a quick jam and amoretti cherries (the original maraschino!) to crown our cookies before gifting to friends and lovers.  

Learn:
Whipped Shortbread
Jam
Amoretti Cherries

Join Rose Wilde, celebrated Chef and Baker in Los Angeles, in making an Italian Classic.  Rose will guide you through the basics of baking, how ingredients interact with one another, opportunities for creativity and plating for show stopping. 

Rose Wilde runs Red Bread, a preservation and wholegrain kitchen in Los Angeles.  She has previously worked as the tournade and Pastry Chef at Michelin Starred Rustic Canyon, as well as the Pastry Chef at Rossoblu and ManuelaDTLA.

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This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS

Whipped Shortbread with Amoretti Cherries

Join us for a series of free virtual experiences that explore our chefs' passions, from kitchen basics and plant-based favorites to sweet treats and seasonal goodies.

Lexus ALL IN