MONICA CHEY

As long as I can remember a Cambodian meal would consist of multiple dishes served family style with jasmine rice. Rice which is called “Bai” in a Khmer language is the main staple when it comes to Khmer food.  Rice is eaten at almost every meal. This meal will allow you to explore the many kinds of dishes that are enjoyed every day in Cambodia.

**A generous amount of rice will be served with all the dishes 
below.**




West Oakland

Standard

Traditional Cambodian Meal

S+M Vegan

Blind Tiger Dining is a six-course supper series by Shane and Marie of S+M Vegan that has been taking place every last Sunday for over a year and a half.

All our cooking is always 100% vegan.
Visit www.snmvegan.com for more info.
We strive to use fresh, high quality produce; menu might be subject to slight modifications based on ingredient availability.
Everything is made by us from scratch, or sourced locally.

Oakland

May Blind Tiger: six seasonal vegan courses

This 3 course menu will be an introduction to some of the popular dishes of Cambodia.  Two of the dishes features a lemongrass paste, considered as a staple ingredient in a lot of dishes, so you will be able to see and taste how this ingredient can vary in use.

East Bay Eats

Traditional Cambodian Meal

May Blind Tiger: six seasonal vegan courses

A Taste of Cambodia