Ma Mona

This meal comprises of naturally vegetarian dishes from Burma. You'll get to enjoy tea leaf salad with pickled ginger and rich, creamy coconut rice served with deep fried eggs in a spiced okra curry.  

San Francisco

Standard

Burmese Vegetarian Dinner

Farming Hope

Join us for a dinner empowering those in need! Farming Hope is a social enterprise that hires homeless individuals to garden and cook with the food we grow. We're partnering with Feastly to do regular pop-up meals where our employees will help cook meals with guest chefs. Chef Kevin M., co-founder of Farming Hope, will be cooking Mexican inspired cuisine featuring seasonal produce from our gardens. Please join us and celebrate our mission through communal dining! Learn more at farminghope.org.

Farming Hope: 4 Course Garden Menu (Vegetarian )

Metaxa ouzo, single

Tekirdag Young Grape Raki

Kourtaki Retsina, ancient Greek white wine

Dr. Frank Rkatsitelli,Georgian grape, Finger Lake

Laura & Sayat

The legacy of Istanbul, once Constantinople, the capital of four empires, is greater than meets the eye. It's the Bosphorus, Black Sea, the Aegean, and the Mediterranean; Mesopotamia, Balkans, Anatolia, Caucasus, North Africa, and Persia. It's the palace and the countryside, the business capital and the cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. 
It's Istanbul Modern. We tell the story.

Nine courses of Plants by Istanbul Modern

Pomagranate mimosa

Melengic (wild pistachio), served with dessert

Sahlep (orchid root), served with dessert

The legacy of Istanbul, once Constantinople, the capital of four empires, is greater than meets the eye. It's the Bosphorus, Black Sea, the Aegean, and the Mediterranean; Mesopotamia, Balkans, Anatolia, Caucasus, North Africa, and Persia. It's the palace and the countryside, the business capital and the cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. 

It's Istanbul Modern. We tell the story.

Istanbul Modern, Sultans' Brunch, 8-Course

Om Sabor

This menu was built on flavors that bring back childhood memories and we want to share these delicious meals with you!!! Our vision is to open doors to all that crave seafood flavors and textures on their vegan diet, or curious about it, if you grew up vegetarian. We proudly source our produce from local farmers such as Hamada Farms, Brokaw Ranch, Bernard Ranches, Green Gulch, Coke Farms, Vegetarian Layonna Health Food and more.

Vegan Seafood Expedition

Madras Filter Coffee

Meena Bala

South India is the area in India encompassing the states of Tamilnadu, Karnataka, Kerala, Andhra Pradesh and Telengana.   This menu has been put together with the dishes that I enjoy from each of these States.  These dishes by no means does justice to all the delicacies that each of the States has to offer.  All fresh produce required will be sourced from local Farmer's market. Presenting to you all Food Tour of South India:

Food Tour of South India

Sabrina Edelen

Come together to celebrate the refreshing classic flavors of summer with a modern, plant based spin. From hydrating whole plant based ingredients that are minimally processed, to rich and decadent classics like puff pastry, it is a meal to stimulate the reoccurring nostalgia summer season brings.

Introduction to Summer- A Transitional Dinner

Campfire Creole

After searching for the perfect venue in Oakland for our dinners, we have found our match at Encuentro near Jack London Square! Our cuisine is inspired by memories of classic New Orleans cuisine and experiences cooking over campfire. Traditional Creole flavors are brought to the plate with a modern sensibility and ethic. Charred and smoked fruits and vegetables, local organic ingredients, scrumptious sauces, and an extravagant desert make this a truly unique Creole dinner.

Plantiful

Burmese Vegetarian Dinner

Farming Hope: 4 Course Garden Menu (Vegetarian )

Nine courses of Plants by Istanbul Modern

Istanbul Modern, Sultans' Brunch, 8-Course

Istanbul Modern, Sultans' Brunch, 8-Course

Vegan Seafood Expedition

Istanbul Modern, Sultans' Brunch, 8-Course

Istanbul Modern, Sultans' Brunch, 8-Course

Food Tour of South India

Introduction to Summer- A Transitional Dinner

Istanbul Modern, Sultans' Brunch, 8-Course

Istanbul Modern, Sultans' Brunch, 8-Course

Campfire Creole's Oakland Debut (Vegan)