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Modern Costa Rican Cuisine

In-Person Arts District, Los Angeles Downtown
SOLD OUT

$45.00

Pop-up space
Provided
Banquet (20+ Guests)
central american
In-Person
Food is a form of expression; to be able to create any dish and make it your signature style. It could be a representation of heritage, family, upbringing, anything they want it to be, and for me, it is a way to represent and express my culture. Family, love and unity is the dynamic of my Costa Rican culture that I try to share with the world through the representation of my meals.

Menu detail

White Bass Ceviche-served with plantain chips
Small Plate
Served with a glass of White Wine
Plantain Cakes - Patacones
Small Plate
Vigoron Salad- cabbage slaw, yucca, pork chicharron
Small Plate
Crispy Pigs Head- served with pickled slaw & chimichurri sauce
Entree
Served with a glass of Red Wine
Gallo Pinto-Tico Beans & Rice
Entree
Arroz Con Leche-Rice Pudding
Dessert

Modern Costa Rican Cuisine

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)