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An evening in Tuscany

Mission, San Francisco

SOLD OUT

$50.00

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BYOW
Banquet (20+ Guests)
italian
Gluten Free
In-Person
A casual evening in Tuscany with friends both old and new where you meal is served family style; flavors are rich and linger on your palate yet does not weigh you down. And by substituting the Endive for the crostini/not eating the bread this entire meal is naturally gluten free and including the nut based cake for dessert.

Menu detail

A trio of treats to tempt your palate
Small Plate
Fagiolo bianco e salvia crostini con Anatra prosciutto White beans cooked with fresh sage and roasted garlic, mashed then topped with house made duck breast prosciutto Crostini di Fegatini, Tuscan chicken liver pate, with braised balsamic onions The classic Tuscan crostini of chicken livers sauteed with garlic, sage a touch of anchovies and capers,garnished with red onions braised in white Balsamic vinegar. Zucca in Agrodolce Cubes of butternut squash roasted until tender, drizzled with balsamic vinegar reduction, sweet and sour, a great welcome to a meal. A gluten free dish.
Chicken cacciatore with braised seasonal greens
Entree
Boneless chicken breasts and thighs, pan seared then finished with red/yellow peppers and San Marzano tomatoes, Califorinia extra virgin olive oil until tender and served alongside of braised seasonal greens with garlic and more of our California extra virgin olive oil.
Bread
Small Plate
A selection of breads from local bakeries for you to drag through the remnants of your plate, a testament to the chef of your appreciation of the meal.
Torta Regina con arrosto di pere
Dessert
Cake made from ground hazelnuts, chocolate and orange rind, garnished with roasted pears and flavored mascarpone.
Corteccia di cioccolato
Dessert
House made, semi sweet chocolate bark with Sicilian pistachios, sea salt and orange rind.

An evening in Tuscany

San Francisco, California

(Exact Address will be shared upon purchase.)