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Southern dinner

In-Person Russian Hill, San Francisco
SOLD OUT

$60.00

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BYOW
Banquet (20+ Guests)
north american
In-Person
We all could use a hug in the crazy world and what better way then is with foods, stick to the ribs, homey, non-pretentious down home cooking.

Menu detail

Pimento cheese and raw vegetables
Small Plate
A classic welcome dish in the south, served with crackers, a little heat in the back and lush cheddar cheese as the center stage component accented with diced pimento's.
House pickled vegetables
Small Plate
Slightly sweet and tart, vegetables to nibble on and take the edge of hunger away. From carrots to string beans and cauliflower to a variety of flavors and textures in between.
Rib teaser
Appetizer
My classic sweet and spicy spare ribs, tender, slowly cooked sous vide style and finished in a hot oven, presented with a side of potato salad, just to get ya in the mood for a comfort dinner. And remember ribs are finger food.
Chicken and dumplings, and a side of collard green with onions
Entree
Chicken slowly cooked in chicken sock with celery onions and herbs, enriched with cream, finished with peas and of course house made dill dumplings cooked on top. Served a side of braised collard greens and onions, a perfect cold weather dish.
Banana pudding with fuyu persimmon garnish
Dessert
Banana pudding with vanilla wafers, fresh bananas, and real whipped cream, topped off with Fuyu persimmons
chef's sweet surprise
Dessert
you have to be here to know what it is, hehehehehe

Southern dinner

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)