White beans cooked with fresh sage and roasted garlic, mashed and spread on thin slices of toasted bread, topped with thinly sliced house made duck breast prosciutto and a slivers of fresh sage leaves

Cubes of butternut squash roasted until tender, and served with peppery arugula leaves and a drizzle of balsamic vinegar reduction, a great welcome to a meal. A gluten free dish.

Polenta pie made with caramelized onions, roasted garlic cloves and smoked mozzarella, baked until firm yet still meltingly tender, presented with a fresh herb salad alongside for contrast of texture, and freshness to the rich yet humble pie. A gluten free dish

Tender sirloin steak, pan seared and finished in a classic Neapolitan tomato sauce with peppers, mushrooms, tomatoes and herbs, presented with sauteed escarole and Gaeta olives. A gluten free dish.

Perfect fall pears, quartered, coated lightly in seasoned brown sugar, roasted and presented with gingered/vanilla mascarpone and Graham dust for texture. Can be gluten free is you request no "dust".

Semi sweet chocolate bark with Sicilian pistachio nuts, grated orange rind and a light sprinkle of Sea salt for counterpoint, finishes this meal out. Gluten free.