Summer Luvin'
In-PersonMission, San Francisco
$70.00
Pop-up space
BYOW
Banquet (20+ Guests)
european, african, californian
In-Person
The summer brings us wonderful produce, vibrant colors in in many forms, as well as travel and dining with friends. This menu encompasses summer to me, farm fresh produce, dishes from various cuisines providing us with a mosaic of tastes, textures and colors.
Sit back and enjoy the "tour" while I drive the bus and be your tour guide for the night.
But remember, wear some tie dye clothing and have a flower in your hair.
Menu detail
A trio of table teasers
Small Plate
Texas caviar, endive and gluten free crackers
Black eyed peas in a light vinaigrette with fresh bell peppers and herbs, either endive spears or gluten free crackers to spoon onto
Pickled string beans and pickled asparagus
Sweet, spicy and crispy to take away the days heat, use your fingers to grab one from the glass as here we all are family
Triple cream brie and peach crostini
Rich and indulgent triple cream brie, fresh peaches, balsamic glaze end of discussion, sunshine in your mouth
Amuse bouche
Small Plate
Cold poached shrimp with a fresh tarragon dressing in spoons
Roasted corn salad with duck breast
Small Plate
Roasted fresh corn kernels. fresh herbs, California olive oil and citrus juices ,topped with seared/sliced duck breast dry rubbed for 24 hours prior to cooking, presented over over greens.
Cornish hen halves tagine style
Entree
Cornish hen halves cooked tagine style with house preserved lemons, olives, farmers market vegetables, flavored with saffron, ginger, garlic, cinnamon and tumeric, garnished with toasted almonds and pitted dates, with cous cous
Individual Nutella cheesecakes
Dessert
When American style cheesecake and Italian Nutella combine, the results are rich and indulgent yet not heavy. Garnished with seasonal farmers market fruit, a wonderful end to our tour this evening.
Summer Luvin'
In-PersonMission, San Francisco