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Issis Newcomb
Los Angeles, CA


Chef Issis Newcomb's cuisine is inspired in her World travels & the food she loved growing up , soup was a staple at home where the catch of the day simmered with root vegetables & herbs from the garden, fresh coconut milk & chillies , fragrant & comforting ...a Complete perfect meal in a bowl.

Learning to cook at a young age in the family Restaurant in Costa Rica's Caribbean Coast later moving to L.A for Culinary training and work gaining experience as a Personal Chef & restaurants specializing in Japanese , French , Latin & Middle Eastern cuisine .
Chef focuses on wholesome comforting Soups made from scratch with locally sourced organic produce , whole grains and sustainable raised meats while introducing fresh international cuisine & a healthy lifestyle .