Italian Thanksgiving Feast - Online Cooking Class
LivestreamMill Valley, CA
Cook an Italian Thanksgiving Day feast with Chef Deborah Dal Fovo! Join Italian chef Deborah Dal Fovo for “Italian Thanksgiving Feast”, a special online cooking class from her kitchen to yours. This year, Thanksgiving dinner will be a smaller, more intimate affair. Since many family tables will be set for 1, 2, 3, or 4 people, why not make it special with elegant Italian flair? Deborah is hosting this live-streaming Thanksgiving Day class to help you prepare a meal designed for a small group, so you can still celebrate in delicious style. Make it a family event and join Deborah on Thanksgiving Day to prepare your feast together! Once class has ended, you can sit down to enjoy the day of thanks. The menu includes classic Italian dishes that feature the seasonal star-ingredients and flavors of traditional Thanksgiving...with a twist. Let's give thanks for our blessings by cooking a Thanksgiving feast together!
Velvet Cream of Butternut Squash soup with Amaretti
This exquisite soup hails from Milan, Italy and starts the meal with a taste of elegance. It's creamy velvet texture, sweet and savory flavors, and hint of almond from Amaretti cookie crumbs will tease your tastebuds for the main event.
Rolled Turkey Breast Roast filled with Dried Fruit Stuffing and Pomegranate Sauce
This dish is Chef Deborah's clients' favorites for Thanksgiving in lieu of a whole turkey. The rolled turkey breast is filled with dried fruit, nuts and herbs then roasted to perfection until moist and juicy. Beautiful when carved into spiral slices and served with a pomegranate sauce, you may never want plain turkey again for Thanksgiving!
Balsamic Roasted Brussel Sprouts
What's an exquisite Italian meal without Balsamic Vinegar from Modena? This dish turns ordinary Brussel sprouts into a sensorial party.
Crumbly Pecan Streusel Cake (Sbrisolona from Mantova)
Instead of pecan pie, we're making Sbrisolona - an iconic cookie-cake from Mantova - that is buttery, nutty, sweet, and crumbly all at the same time. It's fun to make and more fun to eat.