Cook Italian! "Classic Italian Soups" - Online Cooking Class
Mill Valley, CA
Join Italian Chef Deborah Dal Fovo for "Classic Italian Soups", an online cooking class from her kitchen to yours! During this live-streaming interactive class, Chef Deborah starts the new year by teaching you to make 3 healthy, hearty, and comforting Italian soups for the cold winter months that are welcome one-pot meals all year long. She will also discuss homemade broth making that makes a difference and how to make each soup vegetarian. - Minestrone: the Italian "big" vegetable soup that changes colors and flavors with the seasons and is a versatile base for many variations - Pasta e Ceci: a thick and creamy chickpea and pasta soup that's a savory, delicious meal in itself - Stracciatella: a Roman homemade broth soup with egg and Parmigiano swirls is the ultimate food of comfort and nurturing in Italy You’ll receive an ingredient list to cook along with Chef Deborah or just watch and make the soups later using her recipes. Class cost includes lesson, recipe, and link to video of the class afterward. It’s a fun, interactive way to learn delicious Italian dishes for your home cooking repertoire. Classes take place on Zoom and link is provided once you register. Cook Italian with Chef Deborah Dal Fovo!
Minestrone - Italian Vegetable Soup
Pasta e Ceci - Chickpea and Pasta Soup
Stracciatella - Italian Egg Soup