Listen to momma and eat your greens! This Asian inspired salad, whose recipe I stole/borrowed from talented Feastly chef, KMad, is a simple segue into our meal. Prepare your body. Mixed greens, dressed in a light ponzu- toasted sesame dressing, tossed with slices of Asian pear and almonds.

Momma Low grew up in Hong Kong, home to some of the best street food and cheap eats in the world! I hope I can share a taste of my childhood comfort food:. Unctuous bites of pork, mushrooms, shrimp, with unexpected pieces of jicama will be served in a pork bone broth and simple choi sum greens.

All my indecisive homies know, trying a bit of everything is where it's at! A sampler of : - The Classic: The traditional dumpling, just like Nai Nai use to make. Simple. Basic. Classic. Pork + shrimp, Chinese chive, onion. - The California Girl: California girls are all about fun and flavor. Fine, fresh, fierce. They got it on lock! Chicken and a fresh medley of California veggies. - Final flavor TBD. I'll update this when I decide on a final flavor. Promise it'll be worth it

Creme puff-lets with sesame and green tea cream. Because tiny things are cute.