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Rustic Italian Dinner

Venice, Venice

$70.00

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BYOW,Available for purchase
Intimate (2-4 Guests)
italian, californian
In-Person
Workshop Restaurant is a Californian-Italian restaurant opening in 2018. We can accommodate all dietary restrictions. Please choose 1 appetizer, 1 entree, 1 small plate, and 1 dessert. Pasta dishes can be either an appetizer or an entree. Salads can either be an appetizer or a small plate.

Menu detail

Red Oak Leaf Lettuce Salad
Appetizer
Simply dressed in a dijon vinaigrette, served with thick gruyere shavings and rustic croutons
Kale Salad
Appetizer
Sweet and spicy almond vinaigrette, fresh herbs, reggiano
Market Salad
Appetizer
Shaved market vegetables, rustic croutons, turmeric-lemon aioli, pecorino
Simple Arugula Salad
Appetizer
Peppery arugula dressed with fresh lemon and CA extra virgin olive oil and topped with shaved reggiano
Roasted Artichoke and Reggiano Dip
Appetizer
fire-roasted artichokes, served with warm tortilla chips, creme fraiche, and a smoky salsa
Lightly Smoked Caponata
Appetizer
Served with warm flatbread and hefty shavings of ricotta salata
Paccheri with Pork Sugo
Appetizer
Durum semolina noodles topped with a spicy pork sausage and san marzano tomato sugo.
Mushroom Lasagna
Appetizer
Foraged mushrooms, gooey, melty cheeses, and hand-rolled sheets of fresh pasta.
Tagliatelle
Appetizer
Long hen-egg noodles, spicy tomato sauce with fresh and preserved chilies, burrata, breadcrumbs
Buttermilk-Fried Chicken
Entree
Cheeseburger
Entree
Dressed all the way on a toasted egg bun, served wither classic-style or workshop-style
Roasted Chicken Breast
Entree
Glazed with balsamic, served with Italian salsa verde
Braised Beef Short Rib
Entree
Served a la carte with natural jus
Sole "Milanese"
Entree
Lightly breaded and topped with arugula and shaved grana padano
Sauteed Salmon
Entree
Lightly glazed with a balsamic mustard sauce
OMFG Chicken Parm
Entree
The kind that puts Dan Tana's to shame! Cooked ultra-crispy and served with signature slightly spicy tomato sauce, then topped with loads of fresh mozzarella and fresh parmigiano.
The 'Shop Ragu
Entree
Slow-cooked for 6 hours, served atop buckwheat polenta
Gooey Lasagna
Entree
Made with fresh hen-egg pasta, the 'shop ragu, and fresh mozzarella
Milanese Risotto
Entree
Carnaroli rice cooked with saffron and served with roasted bone marrow
Whipped Potatoes
Small Plate
Whipped with rich brown butter
Olive Oil and Vinegar Potatoes
Small Plate
Lightly smashed with fresh shallots
Roasted Broccolini
Small Plate
With garlic, crushed chilies, and reggiano
Charred Cauliflower
Small Plate
Served with a slightly spicy battuto
Brussels Sprouts
Small Plate
Tossed in a "pho" vinaigrette
Braised Swiss Chard
Small Plate
With or without smoked ham hock
Roasted Beets
Small Plate
Dill and avocado creme fraiche, walnuts
Sweet Potatoes
Small Plate
Doused in brown butter, sage, and reggiano
Butterscotch Budino
Dessert
Doused in gooey salted butterscotch and topped with whipped creme fraiche.
Creme Fraiche Panna Cotta
Dessert
With spiced persimmon jam
Handsome Rob's Key Lime Pie
Dessert
If Handsome Rob approves of it, it must be good. Served with a graham cracker crust and topped with a dollop of fresh whipped cream.
Nutella-Stuffed Cookies
Dessert
"Quatro" Leches
Dessert
Tres Leches cake served with dulce de leche, fresh banana, and Corto extra virgin olive oil
"Bake Sale" Pie
Dessert
Pecans, crushed berries, whipped creme fraiche

Add-ons

Cold-Brew Coffee
$4.50
Bottle of CA White Wine
$29.00
Bottle of CA Red Wine
$29.00
Bottle of Italian Red Wine
$35.00
Bottle of Italian White Wine
$35.00

Rustic Italian Dinner

Venice, Venice
(Exact Address will be shared upon purchase.)