A Taste of Italy Through a California Lense

In-PersonVenice, Venice


Pop-up space
BYOW,Available for purchase
Intimate (2-4 Guests)
californian, italian
This is a sample menu of what we offer for private events. For guests who are interested, we prefer to curate our menus based on the host's desired experience. Courses typically range from 6-12 courses. All dietary restrictions can be accommodated.

Menu detail

Workshop's Caviar
Small Plate
Osetra caviar, crispy fried chicken skin, "ranch" creme fraiche
"Bake Sale" Pie
Pecans, crushed berries, whipped creme fraiche
Baja Kanpachi Mosaic
Small Plate
coconut, lime, vietnamese herbs
Beef Tartare
Small Plate
Hand-chopped strip loin mixed with shallots, herbs, and local EVOO. Served atop tonnato and country toast with a hefty sprinkling of Parmigiano Reggiano.
Small Plate
Warm country bread, whipped lardo
Small Plate
crispy-soft "croutons", heirloom tomato, watermelon, pickled onions, burrata
Small Plate
Traditional Ligurian handkerchief pasta with a non-traditional three-nut pesto
Tortellini Affumicato
Small Plate
Smoked country ham stuffed inside of tortellini, black truffle, pastured butter
Charred Octopus
Small Plate
Served with pepperoni sauce, olive caramel, sand salsa verde
Crispy Scaled Bass
Small Plate
lightly smoked caponata, shellfish-saffron broth
Young Chicken Breast
Small Plate
"Salsa verde" brioche, sherry jus, aged balsamic, roasted artichokes


Wine Pairing

A Taste of Italy Through a California Lense

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)