Jacob Des Voignes

Jacob Des Voignes is the charcuterie at Local Mission Market. After bookishly researched cooking technique and history, read “White Heat” by Marco Pierre White, and learned that food could be art and not just a meal, he began his career in cooking. Soon after, the Northern California native replanted his roots in San Francisco at the Fifth Floor with Melissa Perrelo where he earned a Michelin Star.