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Jake BickelhauptNEW MAKER!

Chicago, IL, USA

BIO

Bickelhaupt is a 2 Michelin star chef, '15 Food&Wine Best New Chef, nom by James Beard '16 & '17 Best Chef Great Lakes Region. Bickelhaupt’s food philosophy is to make the complex seem simple. His dishes are raw, natural, and genuine; layered with various textures and hyper-sensitive flavors that are meant to elevate the familiar and evoke fond memories of times past. Bickelhaupt cooks with a distinct Asian influence and a concentrated emphasis on technique, serving a chef’s tasting menu that features his thoughtful interpretation of new American cuisine.