A Night With Chef Miles Thompson

In-PersonVenice, Venice


Pop-up space
Available for purchase
Banquet (20+ Guests)
Miles Thompson is a 2017 semifinalist for the James Beard Rising Star Chef of the Year award and the current executive chef of Michael’s in Santa Monica. This year, he was named LA Weekly’s Best Up-and-Coming Chef and Rising Star of the Year in Esquire’s annual Best New Restaurants issue. Thompson’s previous kitchen experience includes Napa’s SHED and LA’s Son of a Gun, Animal, and NOBU. He also received critical acclaim for Echo Park’s Allumette, which appeared on Bon Appetit’s 50 Best New Restaurants, Jonathan Gold’s 101 Best Restaurants, LA Magazine’s top 75 restaurants, and LA Weekly’s 99 Essential Restaurants.

Menu detail

Matsutake Cake
Small Plate
Matsutake Sponge Cake - Golden Brook Trout Roe - Pickled Sea Beans - Shiso Wine Pairing for purchase: Bainbridge and Cathcart, Le Danseuse Petillant Naturel Rosé Anjou, France 2015
Dungeness Chawanmushi
Small Plate
Dungeness Crab Chawanmushi - Uni - Coconut - Pickled Ginger Sprout Wine Pairing for purchase: Domaine de l'Ecu, Taurus Muscadet, France 2013
Japanese Sweet Potato
Small Plate
Japanese Sweet Potato - Nori Yogurt - Hazelnut - Bee Pollen Wine Pairing for purchase: Salina, Heintz Ranch Chardonnay Sonoma, California 2007
Pork Collar
Pork Collar Confit - Broccoli - Dates - Sambal Wine Pairing for purchase: La Stoppa, Macchiona Emilia - Romagna, Italy 2006
Apple-Sunchoke Streusel
Honey Roasted Apple - Sunchoke Custard - Black Sesame - Oat Streusel Wine Pairing for purchase: Valdespino, La Contrabandista Amontillado Jerez, Spain NV


Wine Pairing

A Night With Chef Miles Thompson

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)