Sara Hauman was nominated for the James Beard Rising Star chef award two years in a row in 2016 and 2017. She is currently chef de cuisine at Octavia in San Francisco. Previously, she was sous chef under Chef Brandon Jiu at both Mister Jiu’s and Bar Agricole. Hauman also helped open Huxley, earning it critical acclaim during her year as executive chef. Join her for a night of good food and good company.