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A Night With Chef Sara Hauman

Russian Hill, San Francisco
2 SPOTS LEFT

$100.00

Pop-up space
BYOW
Banquet (20+ Guests)
californian
In-Person
Sara Hauman was nominated for the James Beard Rising Star chef award two years in a row in 2016 and 2017. She is currently chef de cuisine at Octavia in San Francisco. Previously, she was sous chef under Chef Brandon Jiu at both Mister Jiu’s and Bar Agricole. Hauman also helped open Huxley, earning it critical acclaim during her year as executive chef. Join her for a night of good food and good company.

Menu detail

Spanish Omelette
Small Plate
With furikake, shaved bonito and sudachi mayo.
Delicata Squash, Wild Mushroom Salad
Small Plate
With chestnut vinaigrette.
Koi Rubbed Ribeye
Entree
With an assortment of sauces and condiments.
Cream Cheese Ice Cream with Smoked Beets
Dessert

A Night With Chef Sara Hauman

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)