A Night With Ryan Pollnow
In-PersonRussian Hill, San Francisco
$100.00
Pop-up space
BYOW
Banquet (20+ Guests)
californian
In-Person
Ryan Pollnow was nominated for the James Beard Rising Star chef award in 2016. After culinary school, Pollnow staged at Spain's Mugaritz, was sous chef at Mecca in SF, and also cooked at Jackson Family Winery in Sonoma. He became chef de cuisine at flour+ water and Central Kitchen, during which he was honored with a Zagat “30 Under 30” nod. Currently, Pollnow is the executive chef of the Ne Timeas restaurant group (flour+water, Central Kitchen, Salumeria).
Meal details coming soon!
Menu detail
Smoked Trout & Gold Beet Gravlox
Small Plate
finger lime, trout roe, creme fraiche
Lobster & Fermented Chili Raviolini
Small Plate
mussel emulsion, preserved lemon, fine herbs
Wagyu Beef Bavette
Entree
chanterelle conserva, mushroom-bone marrow tare
Tomalas Farmstead Kenne
Small Plate
Candied Sunchoke
Dessert
caramelized white chocolate, coffee, dark chocolate ice cream
Optional Drink Pairing
Beverage
Serol, Gamay, Turbullent Rose, Loire, France '16
Cenatiempo, Bianchalella, Campania, Italy '16
Bedrock, Zinfandel, Old Vine, Sonoma, California '15
Bosca Tosti, Cardamaro, Piemonte, Italy NV
Add-ons
Drink Pairing
$45.00
A Night With Ryan Pollnow
In-PersonRussian Hill, San Francisco