Jennifer Puccio was nominated for the James Beard Best Chef West award in 2015. She is currently is a partner and executive chef for San Francisco’s Big Night restaurant group (Marlowe, Park Tavern, The Cavalier, Petit Marlowe, Marlowe Burger). Prior, she was the executive chef at Cortez and cooked in a number of other Bay Area kitchens (Elisabeth Daniel, Rivoli, Ubunto, Ramlas). Meal details coming soon, book now to reserve your seats.