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A Night With Chef Jennifer Puccio

Russian Hill, San Francisco

1 SPOT LEFT

$100.00

Pop-up space
BYOW
Banquet (20+ Guests)
californian
In-Person
Jennifer Puccio was nominated for the James Beard Best Chef West award in 2015. She is currently is a partner and executive chef for San Francisco’s Big Night restaurant group (Marlowe, Park Tavern, The Cavalier, Petit Marlowe, Marlowe Burger). Prior, she was the executive chef at Cortez and cooked in a number of other Bay Area kitchens (Elisabeth Daniel, Rivoli, Ubunto, Ramlas). Meal details coming soon, book now to reserve your seats.

Menu detail

East Coast Oyster
Appetizer
topped with smoked trout & trout roe
Dungeness Crab Toast
Appetizer
sourdough baguette, tangerine, celery & candied meyer lemon
Hamachi Crudo
Appetizer
blood orange, salted radish & finger lime
Black Pepper and Coriander Crusted Smoked Duck
Entree
persimmon, mache & caramelized grape jus
Braised Pork Belly
Entree
shiso, wood sorrel & dijon
Vanilla Bean Panna Cotta
Dessert
with orange shortbread

Add-ons

Wine Pairings
$50.00

A Night With Chef Jennifer Puccio

San Francisco, California

(Exact Address will be shared upon purchase.)