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The James Beard Foundation, Feastly, The Farm Project & SXSW: Advocacy & Action in the Kitchen

In-Person Austin, TX, Austin

FREE

Farm
Provided
Banquet (20+ Guests)
seafood, indian, soul food
Local
In-Person
As food becomes ever more central to a vision of the world in which the values of sustainability, equality, integrity, craft and joy guide us, chefs are leading the way, taking action, advocating for change. The James Beard Foundation, The Farm Project, and Feastly have joined forces to create a special experience on Rain Lilly Farm during SXSW where these values can come together in a delicious celebration of food and hospitality. Renee Erickson owner of Seattle's Sea Creatures Restaurant Group won the 2016 James Beard Award for Best Chef: Northwest. Joy Crump of FOODĒ and Mercantile is known for crafting the seasons’ best locally-sourced ingredients into comfortably refined dishes. Anita Jaisinghani, the chef & owner of award-winning Indika and Pondicheri, combines the complexities of Indian cuisine with the best of local ingredients. Join us along with Farmhouse Delivery, Tito's Vodka, Gloria Ferrer Caves & Vineyards, San Pellegrino and Vital Farms.

Menu detail

Multigrain Crostini with Black Eyed Pea Hummus, Short Rib Marmalade, Collard Pickle
Appetizer
Fried Hama Hama Oysters
Appetizer
Topped with ras al hanout aioli & lime
Squid Ink Poori
Appetizer
With pickled mango, saffron yogurt and mint
Spring Salad of Little Gems
Small Plate
Topped with watermelon radish, golden beet, soft boiled eggs, olives, dill & green garlic vinaigrette
Warm Bread with Pickles, Chutneys & Spreads
Small Plate
Goa Pork
Entree
Slow braised pork shoulder with caramelized onions, coconut, fenugreek, cloves and cardamom
Smoked Eggplant Raita with Plum Chutney
Small Plate
Dry Roasted Baby Potatoes
Small Plate
With parsley, mint, smoked olive oil
Mixed Grains with Local Veg, Greens, & Burnt Lime Vinaigrette
Small Plate
Sweet Buttermilk Shortcake
Dessert
With apple-pear preserves, cranberry whipped cream
Chilled Texas Citrus, Yogurt, Honey, Sesame & Chili
Dessert
Chickpea Chocolate Mithai
Dessert
Tito’s Vodka Lounge
Beverage
Tito's will be crafting signature cocktails for their exclusive lounge
Gloria Ferrer Caves & Vineyards
Beverage
Gloria Ferrer Sonoma Brut WindVane Chardonnay WindVane Pinot Noir

The James Beard Foundation, Feastly, The Farm Project & SXSW: Advocacy & Action in the Kitchen

In-Person Austin, TX, Austin
(Exact Address will be shared upon purchase.)