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San Francisco, CA

BIO

I am new to the Bay area via Florida. My wife and I have been traveling around the US exploring and discovering new cuisines and culture. I have previously worked at places like Four Seasons resort in Palm Beach, and Le Bernardin in New York. I am truly inspired by my surroundings. When I am not in the kitchen I am usually found outdoors connecting with nature, or in the city finding new cultures and experiences.

EXPERIENCES