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Up-Rooted: 6 Course Dinner

In-Person Nob Hill, San Francisco
SOLD OUT

$50.00

Restaurant
BYOW
Large (15-20 Guests)
north american
Local, Vegetarian
In-Person
Up-Rooted is a culinary story of a chef and his wife, formerly from Florida, who travel the US in search of new adventures and culinary cultures. Our goal is to provide refined yet accessible dining experiences that showcase where we have been while highlighting where we are now. Chef James, formerly of Le Bernardin, brings his love of all things culinary to the table. With his fine dining background and love of comfort food, he hopes to bring a sense of nostalgia with a modern twist. We pride ourselves on sourcing from local and sustainable Bay area farms, and local businesses. We may be far from home, but we believe that home is where good food and friends come together. Please join us in creating a bigger home. At this time Up-Rooted is a BYOB event. Complimentary sparkling wine with canapes. Complimentary hot tea with dessert.

Menu detail

Beet Profiterol
Appetizer
Trout Gravlox
Appetizer
Bread and Butter
Small Plate
House cultured butter
Farm Yolk
Small Plate
Confit yolk, Soubise, Smoked apple, Oats
From the Dirt
Small Plate
Rstd carrots, Carrot top pesto, Burrata
From the land
Entree
Beef, Turnip, Greens, Mushrooms
Cleanse
Dessert
Seasonal granita
Something Sweet
Dessert
Seasonal custard, Sweet cream, Crunch

Up-Rooted: 6 Course Dinner

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)