Hank & Frida's Burger Time!
In-PersonArts District, Los Angeles Downtown
1 SPOT LEFT
$40.00
Pop-up space
BYOW,Provided
Medium (10-15 Guests)
gastropub food, soul food, north american
In-Person
Hank and Frida's is getting fancy for December....why you ask? Well, it's the holidays!! The time of year to gorge your face with everything that is bad for you! A burger certainly falls into that indulgent category...nothing screams holidays and parties to a chef better then truffles...so get ready for a mouthwatering flavor explosion burger concoction that is gonna be so rich and indulgent you will likely have to unbutton your pants after eating...better yet, you may want to come in sweat pants!
Menu detail
Hibiscus Holiday
Beverage
Becky is a wizard when it comes to her home made sodas...and this one will be no less amazing! Gin based with a hint of cloves, allspice, yuzu and elderflower that is topped off with an infusion of hibiscus and orange bitters then carbonated and bottled...bet you won't find a soda like this at your local soda shop!
Pickles and other nibbles
Appetizer
waiting for you when you sit down will be a selection of my house made pickles and sweet & spicy beer nuts. as well as my kick ass habanero sauce and my nostril clearing Guinness mustard to add to your burgers as you please.
Deviled eggs & crispy chorizo
Small Plate
not to toot my own horn or anything, but my deviled eggs are good. i mean, they're like really good. to switch things up a little this time they will be topped with crispy spanish chorizo and drizzled with expensive olive oil, cause we be fancy!
The Ohhhhh La La Burger
Entree
this sucker is made from a blend of meat provided by the great local meat company, Rocker Brothers. we grind a secret mixture of smokey bacon, short rib and chuck which makes for a deliciously rich and meaty burger patty. top that with gruyere cheese fondue, wild mushrooms, truffle aioli, caramelized onions and you've got a recipe for delicious.
Smashed tater tots
Small Plate
crispy seasoned smashed potatoes served with black garlic & truffle aioli and good ol fashioned Heinz ketchup
Peanut butter & chocolate brownie
Dessert
this warm brownie, based off my love affair with the Reese's peanut butter cup will be served with chocolate sauce, hand whipped cream and gold flake (remember that fancy thing?)...i can't think of a better way to finish a meal, can you?!?
Hank & Frida's Burger Time!
In-PersonArts District, Los Angeles Downtown