Duck Mole Taco Flavor Bombs Interactive Livestream with Chef Jamie Lynch
Gluten Free, Local, Organic
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Prior to your class, you will receive an email with a private link to join the livestream on YouTube during the specified day and time. Your host will message it to you so be on the lookout! --- I will show you my go-to Mole Rojo recipe that I love with braised duck legs. Feel free to tweak it and substitute chicken, beef, pork or even lamb with this sauce. Any variation will be mind-blowing There are as many mole recipes in Mexico as there are Families! I will teach you the basics to a proper mole and discuss variations in ingredients, so that you will feel confident putting your own spin on this versatile classic sauce!
Duck Mole Rojo Tacos
- we will prepare braised duck Legs in Mole Rojo Sauce that will drop kick your taste buds! - I will demonstrate and discuss the essential garnishes such as lime creme, pickled onions and crispy tortillas - When we finish you will feel confident to make this fun versatile classic sauce your own! - I will hang out and answer questions for 10 minutes after the class. I look forward to cooking with you!