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Knife Skills - Part One

Arts District, Los Angeles Downtown
3 SPOTS LEFT

$50.00

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Medium (10-15 Guests)
In-Person
Basic knife skills are the base of all cooking. Chef Janet has been teaching culinary chefs since 2003. You don't have to want to be a chef to take this class. During this class you will learn the basics on how to sharpen your knives, what are the different types of knives and their uses. You will also learn to properly hold your knives and we will be covering the methods of cutting a variety of vegetables.

Menu detail

Type of knives
Small Plate
I will explain the parts of knives, types, sharpening and care. To have a better understanding of the knives you currently have, I encourage you to bring your own.
Taillage/ Basic Knife Cuts
Entree
METHODS: Emincer Ciseler Julienne Brunoise Jardiniere Macedoine Paysanne Chiffonade Hacher

Knife Skills - Part One

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)