Barbara Jean Boozy Brunch Is Back W/ Guest Chef Mark Peel! Mark Peel regarded as a founder of California cuisine. He started cooking in the '70's and has mentored many chefs who became culinary stars in their own right. While his career has been centered in fine dining, in 2015 Chef Peel opened Bombo, his first fast casual eatery, in downtown Los Angeles' historic Grand Central Market. There, he fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths.