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Barbara Jean Boozy Brunch - Guest Chef: Mark Peel

In-Person Melrose, Los Angeles

$45.00

Restaurant
Available for purchase
Banquet (20+ Guests)
brunch
In-Person
Barbara Jean Boozy Brunch Is Back W/ Guest Chef Mark Peel! Mark Peel regarded as a founder of California cuisine. He started cooking in the '70's and has mentored many chefs who became culinary stars in their own right. While his career has been centered in fine dining, in 2015 Chef Peel opened Bombo, his first fast casual eatery, in downtown Los Angeles' historic Grand Central Market. There, he fires up steel jacketed steam kettles to create fine-fast dishes steeped in rich, complex broths.

Menu detail

Mango Mimosa
Beverage
a complementary beverage from the chefs
Chicken Liver Butter Sourdough Toast
Small Plate
Jason's Chicken Liver Butter | Smoked Apple Sauce | Grilled Sourdough
Sour Cream Waffle
Small Plate
Mark's Sour Cream Waffles with Smoked Trout, Creme Fraiche, Melted Butter and Chives
Mark's Wheat berry Risotto
Entree
Mark's Risotto with Wheatberries, Flax and Pancetta, Shaved Parmesan
Corn Sorbet
Dessert
Jason's Corn Sorbet w/ Caramel Corn & Pudwill Farms Blueberries

Barbara Jean Boozy Brunch - Guest Chef: Mark Peel

In-Person Melrose, Los Angeles
(Exact Address will be shared upon purchase.)