Baltimore, MD


After graduating from Johnson & Wales University in Providence, RI with a Bachelors degree in Baking & Pastry Arts, I traveled to Europe and received a pastry certification from the Restaurant School in Vitznau, Switzerland. This opportunity allowed me to explore other cultures in Europe and practice my art of baking with a global perspective. This fundamental pastry training was my springboard into the culinary world and even allowed me the opportunity to compete on Food Network pastry competitions.