Profile picture
Jason PaluskaNEW MAKER!

Santa Barbara, CA, United States

BIO

The Lark’s culinary team is led by Chef Jason Paluska. Originally from Tomball, Texas, Jason began his career under Chefs/Owners Mitch and Steve Rosenthal of Town Hall, Salt House and Anchor & Hope and was most recently a Sous Chef at Michael Mina’s RN74 in San Francisco.