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Jason RyczekNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Jason Ryczek is the Executive Chef at the landmark Farallon restaurant in San Francisco. He is a veteran to the hospitality and restaurant industries, having held various front and back-of-house positions since junior high. After years of watching the professionalism, humor, and humility of the chefs he worked for, he decided to devote his career to the kitchen.