San Francisco, CA


Jason Wittek is the Executive Chef for The Saratoga. He illustrates how integrity and purity of ingredients serve as the pillars of honest, approachable cuisine. He began his career working at Spruce restaurant in Presidio Heights. There, he had the opportunity to contribute to menu development, fully embracing farm-to-table and finding inspiration from the quality and beauty of products from local purveyors while working under the tutelage of Chef Mark Sullivan.