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Cinco De Mayo - Four Chefs + One Whole Pig Feast

In-Person Venice, Venice

$50.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
mexican
In-Person
Hola Amigos! We are proud to announce our 1st annual Whole Pig Cinco De Mayo Dinner! Chef Jason Witzl & Aaron Rayor(Ellie's), Chef Aron Habiger (On the Lam) and Chef Josh Gil(Tacos Punta Cabras) will be putting together a 7 Course Family Style Dinner. Special Guests Announced day of dinner.

Menu detail

Chips and Salsa
Appetizer
Fresh Corn Toritllas Salsa Rojo Salsa Negra Pork Crema
Pig Face Terrine
Small Plate
Nopal, Cotija, Charred Habanero, avocado, Hibiscus Onions
Pork Feet Fritters
Small Plate
Chili De Arbol, Scallion Crema, Radish and Beets
Pork Shoulder Tamale
Small Plate
Braised Pork Shoulder, Pickled Cabbage, Smoked Salsa Roja
Pork Belly
Appetizer
Salsa Pippian, Quitlacoche, Frijoles Negras, Semillas de mustasa
Carnitas
Entree
Fresh Corn tortillas, Fresh flour Tortillas, Salsa Roja, Charred Pina, Guacamole, Spicy Crema
Key Lime and Avocado Flan
Dessert
Leaf Lard Crumble, Spicy Pineapple tequilla Sorbet

Add-ons

Bucket of 8 beers
$20.00
All you can drink Margaritas
$30.00

Cinco De Mayo - Four Chefs + One Whole Pig Feast

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)