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Vietnamese-Inspired Noodle Salad | Plant-Based Livestream Cooking Class Sponsored by Field Roast

Toronto, Canada

FREE

BYOW
Livestream
Chef Jay Moore came up with this recipe to help satisfy his pregnant wife’s craving for a dish from a local Vietnamese restaurant that unfortunately closed due to COVID. Luckily it worked, and he’s sharing the result: a plant-based, Vietnamese-inspired noodle dish with spicy dipping sauce. This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff during this time. Jay Moore is chef at Toronto’s Lake Inez, a restaurant with deep ties to its local community. He plans to use Field Roast’s donation to support not only his restaurant and its staff, but to help another local business — like the Vietnamese restaurant with the craveable dish that inspired his own interpretation. Join our fight to save local, independent restaurants affected by COVID-19: - Donate to support the Independent Restaurant Coalition (IRC) and ChefsFeed will match up to $25,000. (https://experiences.chefsfeed.com/fieldroast-donate) - Email congress to join us in demanding they create an Independent Restaurant Revitalization Fund for targeted industry relief. (saverestaurants.com/take-action)

Menu detail

Plant-Based Patties
Field Roast FieldBurgers combine with palm sugar caramel and a plant-based fish sauce to create the perfect balance of sweet and umami.
Frankfurter Sugarcane Skewers
Sweet and savory skewers with Field Roast Fieldburgers, mountain potato, and lemongrass.
Spicy Dipping Sauce
No craveable dish is complete without a delicious dipping sauce!

Add-ons

Independent Restaurant Coalition Donation
$5.00
Independent Restaurant Coalition Donation
$10.00
Independent Restaurant Coalition Donation
$50.00
Independent Restaurant Coalition Donation
$100.00
Independent Restaurant Coalition Donation
$500.00