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Salt Lake City, UT


Jaynanne Yenchik was born and raised in Salt Lake City. She has been in the restaurant industry for 10 years. Having gone the alternate route to culinary school, she apprenticed in many of Salt Lakes top restaurants, as well as Europe, specifically Norway where she was able to dig into her family roots and traditional Scandinavian baking. She is currently an Assistant Instructor at Flourish Bakery in Salt Lake. The Flourish community teaches the art and skills of professional baking to individuals in life recovery from addiction and/or incarceration.