Avocado Tiradito: seared avocado slices, toasted sesame seeds, Japanese leche de tigre, fresno chiles, toasted points (vegetarian) Seared Albacore Ceviche: roasted yams with cumin, aji amarillo leche de tigre, celery hearts, crunchy Peruvian corn (gluten free) Anticucho de Pulpo: blackened baby octopus marinated in aji panca & Peruvian lager, roasted fingerling potatoes, black mint aioli

Raices a la Huancaina: roasted purple potatoes, crispy casava root, feta & aji amarillo sauce, kalamata olive powder, fresh market greens (vegetarian, gluten free) Coliflor a la Brasa: browned cauliflower marinated in rosemary & Peruvian peppers, huacatay & cilantro sauce (vegetarian) Quinoa & Black Mint Pesto Salad: seared broccolini, queso fresco, fresh herbs, heirloom cherry tomatoes, pecorino (vegetarian, gluten free)

Pork Belly Carapulcra: roasted pork belly, sun-dried potato mole stew with molasses & Peruvian peppers, huacatay chimichurri (contains nuts) Pumpkin Quinotto w/ Seared Mushrooms: risotto-style quinoa, creamy kabocha squash, queso fresco, sweet green peas (vegetarian, gluten free) Seco de Res: cilantro braised beef short rib, fresh corn polenta with aji amarillo, salsa criolla, roasted cancha,

Lucuma Ice Cream: Peruvian custard fruit, Amazonian dark chocolate tuiles, miso butterscotch, fresh berries Black Olive Cake: dulce de leche cream, pomegranate coulis Maracuya Mousse: passion fruit mousse, Peruvian coffee custard, rosemary cookie