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Los Angeles, CA, USA


Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, and one of the world’s top cannabis chef’s by Culture Magazine, JeffThe420Chef, works with a myriad of both THC and CBD rich strains of cannabis known for their unique attributes. He then removes the majority of the cannabis odor and taste from the flower or “bud” and infuses the cannabinoid compounds from the cannabis into grass fed butter and healthy oils, creating “pedigree” cannabutters and cannaoils that he uses to create tasty, properly dosed cannabis infused gourmet meals and treats.